Nothing beats breakfast in Singapore. There are plenty dining options available; from the local Kopitiam to Toast Box. The sweat smell of Kopi is enough to get me out of bed. It is strong and when mixed with condensed milk and sugar it becomes the perfect way to start a morning. Kaya is a coconut based jam that is smeared a thick piece of toast that has been cut in half. It also has a piece of cold butter placed in the middle. It is heavenly on its own and becomes a breakfast masterpiece when dipped in soft boiled eggs. You will see people break an egg into a small dish and mix a little soy and pepper to their taste. Another favorite is a a thick piece of toast with a sweat peanut butter spread. The great thing about brekkie in Singapore is that it is easy to eat great everyday for cheap! Sure you could get an expensive Starbucks coffee, they are everywhere on the island, but when in S’pore…why not eat like a local?

Brekkie~PB toast,Kaya toast, Soft boiled eggs
